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Zero Hunger challenge

The United Nations Secretary-General launched the Zero Hunger Challenge in 2012 during the Rio+20 World Conference on Sustainable Development. The Zero Hunger Challenge was launched to inspire a global movement towards a world free from hunger within a generation. It calls for:

  • Zero stunted children under the age of two
  • 100% access to adequate food all year round
  • All food systems are sustainable
  • 100% increase in smallholder productivity and income
  • Zero loss or waste of food

Food and the SDGs

Food is also at the core of the Sustainable Development Goals (SDGs), the UN’s development agenda for the 21st century. The second of the UN’s 17 SDGs is to “End hunger, achieve food security and improved nutrition and promote sustainable agriculture”.  Achieving this goal by the target date of 2030 will require a profound change of the global food and agriculture system. Some of the components of this goal are:

  • Ending hunger, and ensuring access by all people to safe, nutritious food;
  • Ending all forms of malnutrition;
  • Doubling the agricultural productivity and incomes of small-scale food producers;
  • Ensuring sustainable food production systems;
  • Increasing investment in agriculture;
  • Correcting and preventing trade restrictions and distortions in world agricultural markets;
  • Adopting measures to ensure the proper functioning of food commodity markets.

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